How Ginger & Cardamom in Chai Aid Digestion When sipping a warm cup of chai, you’re not just enjoying a delicious beverage — you’re also giving your digestive system a natural boost. Two of the most powerful spices in traditional chai blends — ginger and cardamom — have been used for centuries in Ayurvedic … Read more
How to Store Chai Spices for Maximum Freshness (Avoid These Common Mistakes) By Chaewala Team | June 21, 2025 Home Blog Spice Your Chai Chai From Scratch Chai Concentrate Why Spice Storage Matters You’ve crafted the perfect chai masala blend—warm, fragrant, and perfectly balanced. But storing it incorrectly? That’s a fast track to bland chai. … Read more
How to Spice Your Chai Like a Pro (The Masala Guide You Didn’t Know You Needed) By Chaewala Team | June 21, 2025 Home Blog Chai From Scratch Caffeine-Free Chai Chai Without Milk Why Chai Spices Matter Chai is more than tea—it’s an experience. And spices are what turn it from ordinary to unforgettable. The … Read more
How to Make Chai from Scratch: No Premix, Just Flavor By Chaewala Team | June 21, 2025 Home Blog Chai Without Milk Chai Concentrate Self-Care Chai Why Make Chai from Scratch? Instant chai mixes might be convenient, but they cut corners on flavor, authenticity, and health. When you make chai from scratch, you get full … Read more
Introduction There’s something magical about a perfectly brewed cup of chai. The right balance of tea, milk, spices, and sweetness creates an experience that’s both comforting and energizing. ☕ But what’s the secret to brewing the perfect cup of chai? 🤔 In this guide, we’ll explore expert techniques, ingredient choices, and brewing tips to help … Read more